Highlights

Early introduction of gluten may prevent celiac disease in children
Introducing high doses of gluten from four months of age into infants’ diets could prevent them from developing celiac disease, a study has found. These results from the Enquiring About Tolerance (EAT) Study, published today in JAMA Pediatrics More

Resources

Join Our Research

Sign up today!

Scientific Staff

Meet the BRI team of world-renowned scientists and researchers.

Track Our Clinical Research

Participate in a study to accelerate discovery.

Collaborations

Advance knowledge about the immune system by collaborating with BRI.